Last winter I created a mid winter pop up restaurant with HV Events. The whole dinner was based on what was available at Epping Market (the biggest fresh fruit and vegetable market in the Southern hemisphere). All decorations where made out of white paper and the focus was on the vibrant foods. I made, amongst other things, a beetroot risotto, pea and lettuce soup as well as pomegranate panna cotta’s.
It was also a way of remembering Braam, my father, and his love for Epping market (read above!).
It was also a way of remembering Braam, my father, and his love for Epping market (read above!).
RSS Feed