I’m very grateful that Spier asked me to be part of their annual Secret Dinners. Alongside many talented cooks and chefs, I had the opportunity to create a dinner to accompany Spier’s Chenin Blanc’s (Signature and 21 Gables) and their delicious 21 Gables Pinotage.
I themed my dinner loosely around my new life which is all about a city girl becoming a farmers wife. The menu was heavily influences by the new ingredients I get to cook with, like gemsbok, springbok and zebra as well as what my garden grows, which is mainly rainbow chard.
It seemed like the guests did not just enjoy themselves but the food and wine too! Thank you once again to everyone who gave me the opportunity as well as my wonderful guests.
I themed my dinner loosely around my new life which is all about a city girl becoming a farmers wife. The menu was heavily influences by the new ingredients I get to cook with, like gemsbok, springbok and zebra as well as what my garden grows, which is mainly rainbow chard.
It seemed like the guests did not just enjoy themselves but the food and wine too! Thank you once again to everyone who gave me the opportunity as well as my wonderful guests.
Thank you to Heidi Erdmann for the use of your lovely gallery as well as Etienne Hanekom and Anel Potgieter for photo’s!
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