I’m trying to make perfect marshmallows. I’ve almost got the perfect shade of Eau de Nil, but the taste and consistency is sorely lacking. I also did not dissolve the sugar properly, so each bite has a slight sugar crystal crunch to it. Novel, but I’m not sure I want to pursue crispy crunchy marshmallows.
Once I found the perfect puff, I’ll share the recipe!
Once I found the perfect puff, I’ll share the recipe!
