For some reason curly parsley has fell out of favour. Everyone wants to cook with it’s thinner, sleek looking cousin, Italian flat leaf parsley. I imagine everyone remembers badly garnished plates of restaurant food when they are confronted with poor old curly parsley.
Just like peace, we should give curly parsley a chance so I’m pairing it with another culinary misfit, flavoured butter. People have an almost primordial fear of butter, as if it could kill faster than a snake bite. I think the fat free products people eat will kill much faster, not from cholesterol though, but boredom.
Just like peace, we should give curly parsley a chance so I’m pairing it with another culinary misfit, flavoured butter. People have an almost primordial fear of butter, as if it could kill faster than a snake bite. I think the fat free products people eat will kill much faster, not from cholesterol though, but boredom.